raw foods

Juicing with Fruits & Vegies for a Great Energy Drink.

All greens are good for the blood and are effective cleansers.

Wash all your produce.

1 cup kale or one good sized bunch
1/2 lemon -sliced
4 green apples – seeded & sliced – peeled if not organic
half head of romaine lettuce
2 celery stalks
Let me know how you like this recipe.

More recipes at www.magicofjuicing.com


Your Juicing Health Fanatics,
Georgia Nunn & Tonia Castillo

Detail of pumpkins

Enjoy a Fresh Fall Diet

Pumpkin fruit is one of the widely grown vegetables incredibly rich in vital antioxidants, and vitamins.

Though this humble backyard vegetable is less in calories, nonetheless, it carries vitamin A, and flavonoid poly-phenolic antioxidants such as lutein, xanthin, and carotenes in abundance.

It is one of the most popular field crops cultivated around the world.

Detail of pumpkins

Detail of pumpkins

Health benefits of Pumpkin
 It is one of the very low calorie vegetables. 100 g fruit provides just 26 calories and contains no saturated fats or cholesterol; however, it is rich in dietary fiber, anti-oxidants, minerals, vitamins. The vegetable is one of the food items recommended by dieticians in cholesterol controlling and weight reduction programs.

 Pumpkin is a storehouse of many anti-oxidant vitamins such as vitamin-A, vitamin-C and vitamin-E.

 At 7384 mg per 100 g, it is one of the vegetables in the Cucurbitaceae family featuring highest levels of vitamin-A, providing about 246% of RDA. Vitamin A is a powerful natural anti-oxidant and is required by the body for maintaining the integrity of skin and mucusa. It is also an essential vitamin for good visual sight. Research studies suggest that natural foods rich in vitamin A may help human body protect against lung and oral cavity cancers.

 It is also an excellent source of many natural poly-phenolic flavonoid compounds such as a, carotenes, cryptoxanthin, lutein and zea-xanthin. Carotenes convert into vitamin A inside the body.

 Zea-xanthin is a natural anti-oxidant which has UV (ultra-violet) rays filtering actions in the macula lutea in retina of the eyes. Thus, it may offer protection from “age-related macular disease” (ARMD) in the elderly.

 The fruit is a good source of B-complex group of vitamins like folates, niacin, vitamin B-6 (pyridoxine), thiamin and pantothenic acid.

 It is also rich source of minerals like copper, calcium, potassium and phosphorus.

 Pumpkin seeds indeed are an excellent source of dietary fiber and mono-unsaturated fatty acids, which are good for heart health. In addition, the seeds are concentrated sources of protein, minerals and health-benefiting vitamins. For instance, 100 g of pumpkin seeds provide 559 calories, 30 g of protein, 110% RDA of iron, 4987 mg of niacin (31% RDA), selenium (17% of RDA), zinc (71%) etc., but no cholesterol. Further, the seeds are an excellent source of health promoting amino acid tryptophan. Tryptophan is converted to GABA in the brain.

Pumpkin Juice
1 cup diced pumpkin
2 sweet potatoes
1 squash
6 carrots
dash of cayenne pepper

Peel carrots & sweet potatoes if not organic. Cut sweet potatoes to fit your juicer. Peel squash and pumpkin and cut to fit your juicer. Process all ingredients. Add cayenne pepper and stir. Click here for more recipes

Sweet potatoes are low in fat and loaded with potassium and beta-carotene. It is has nutrients for vision and bone growth.

A Few Pumpkin Facts

Pumpkin production is widely dispersed, with crop conditions varying greatly by region. In 2014, U.S. farmers produced 1.3 billion pounds of pumpkins in the top six states—17 percent above 2013.

Demand for specialty pumpkins continues to expand as consumers look for new and interesting variations. Specialty varieties with wholesale prices reported in 2015 include Big Mack pumpkins (a giant variety), Cinderella, Knucklehead (medium size, upright, with lumps of various size and color on the skin), and heirloom varieties.

U.S. pumpkin production, top six States, 2014: 1/
• Illinois: 745.8 million pounds
• California: 192.2 million pounds
• Ohio: 105.3 million pounds
• Pennsylvania: 105 million pounds
• Michigan: 97 million pounds
• New York: 69 million pounds

U.S. pumpkin yield per acre, top six States, 2014: 1/
• Illinois: 37,500 pounds
• California: 31,000 pounds
• Pennsylvania: 18,000 pounds
• Ohio: 16,500 pounds
• Michigan: 16,000 pounds
• New York: 13,500 pounds

Enjoy this information to bettering your health.


You’re Juicing Health Fanatics,
Georgia Nunn & Tonia Castillo

Sources: 1/ USDA, National Agricultural Statistics Service (NASS), Vegetables. Data provided only for top six States. According to the 2012 U.S. Census of Agriculture, these States accounted for approximately 50 percent of U.S. total pumpkin area. 2/ USDA, NASS, 2012 U.S. Census of Agriculture. 3/ Simple average of all quoted markets (excluding organic) for the listed type and container. 4/ USDA, Agricultural Marketing Service, Fruit and Vegetable Market News.

Fruits in a Market Hall

Most Ideal Fruits and Vegetables for Juicing (Part 2)

Some fruits should be a stable in your daily juicing routine. Here is a short list of fruits. It’s a list some of the fruits that are easy to buy and provide you with lots of health benefits that your body needs daily.

Fruits in a Market Hall

Fruits in a Market Hall

Today, we have so many varieties available to us. It is almost staggering trying to figure out which ones to buy. I can limit many by looking for organic. I usually choose granny smith (green apple) because it is lower in sugar. The apple is has antioxidant compounds in the skin, in particular quercetin, epicatechin, and procyanidin. These are thought to be part of reason apples protect us from brain damage which causes Alzheimer’s and Parkinson disease. According to studies, apples may reduce the risk of several common cancers. Apples also contain a soluble fiber called pectin, which is known to lower high cholesterol levels, regulates digestive function and helps boost the immune system.
Now, you can see why the old adage “an apple a day keeps the doctor away”. More truth to it than we ever knew growing up. Apples are great to add to just about and mix of fruits and vegetables.

Berries I am included under this title are the blueberries, blackberries, raspberries and strawberries. You cannot beat these fruits for bursting with antioxidants. They are easy to juice.

Blueberry: Is the number one fruit for helping to protect the cells from free radical damage and aging. According to research, blueberries rank top in antioxidant activity compared to 40 other fresh fruit and vegetables.

Raspberry: Contain antibacterial properties, there are excellent source of vitamin C and are rich source of fiber. The antioxidants in raspberries protect us against inflammatory diseases, allergies, cardiovascular disease, age-related cognitive decline and cancer. High in ellagic acid, which is thought to lower your high cholesterol and reduce the risk of heart disease. Plus it promotes the healing of wounds.

Blackberry: This berry has the highest level of phytoestrogens in the berry world and is bursting with vitamin C, which helps to perk up energy levels when the body needs and extra boost.

Strawberry: Contains more vitamin C than citrus fruits. Strawberries are one of the highest sources of polyphenols, antioxidants associated with skin health.


Grapes contain antioxidants that fight cancer and promote cardiovascular function. Grapes have been found to have resveratrol which good for anti-aging, (found mainly in the red grapes). This compound together with pterostilbene and saponins, aids heart health by reducing the risk of blood clots and relaxing blood vessels. Grapes are also known to be very effective at eliminating toxins from the body and cleansing the blood and intestines.

Grapefruit is rich in vitamin C and A. In addition, it also contains potassium and the B vitamins. It has pectin to lower cholesterol and bioflavonoids to strengthen blood capillaries. Grapefruit can help immune system support, help in cancer prevention, and help prevent kidney stones. A sweet and tangy citrus fruits may help in weight reduction by boosting your metabolism.

Kiwi Fruit
This little green fruit is packed with more vitamin C than an orange. It is sweet and juicy to eat. Two to three kiwis a day for four weeks reduced the potential for forming blood clots by nearly 20 percent compared to those who did not eat kiwis. Kiwi’s will also reduced your triglycerides and protect your blood vessels and heart.

Lemons have a compound called limonene, which also has anticancer activity, is responsible for this effect. It has natural antiseptic properties, makes for great remedy for sore throat. It’s known to help reverse skin aging, boost the immune system and prevent the formation of kidney stones and lower cholesterol.

Oranges have a perfect balance of nutrients that will help protect you from colds, flues, bruising, and heart disease. It strengthens your blood vessels and capillaries because of the soluble fiber pectin, which helps control blood cholesterol levels. Oranges are low on the glycemic index.

Pears are great fruit to juice or eat if you have allergies. The insoluble fiber in pears helps to eliminate cholesterol from the body. Pears also regulate digestion and the vitamin C and folate content boost immunity. The pear skin maybe healthier than flesh. It contains at least four times more phenolic phytonutrients, which have antioxidant, anti-inflammatory and anticancer properties.

Pineapple is rich in bromelain, which is an enzyme that helps in digestion. Bromelain also soothes the throat and often cures laryngitis. The bromelain breaks down the amino acids so your digestion is eased. It gives you an energy boost. The vitamin C fights free radicals and enhances your immune system. Great for good eye health.

It is one of the richest fruits in potassium. If has excellent source of fiber which helps control blood sugar levels. It contains the enzyme papain, which helps us digest protein. The level of vitamin C, E and beta-carotene in papaya are helpful to reduce risk of colon cancer. The vitamins and minerals in papaya are good for heart health, inflammation reduction; boost your immune system and lots of vitamin A for healthy eyes. Papayas are vitamin rich antioxidants. It is very hard to buy this fruit organic.

This is just a list of 10 common fruits that are used alot in juicing because of all the benefits and there availability. There are alot of other good fruits but they are only seasonal and we cannot get them year round. It good to use seasonal fruits… it give you variety in your juice drinks. You can put together a combination of vegetable and fruits to fit your health needs. Just learn the benefits of each and then put them together for delicious healthy glass of juice.

Juice to Your Health,
Georgia Nunn

Juicing & Energy Levels

Juicing & Energy Levels

New juicers consistently experience a tremendous increase in energy levels.

Juicing helps the body’s digestive process and allows for quick absorption of high-quality nutrition.

Happy Man Splashing Water In The Ocean

In return you get…more energy.

Your need a diet that is rich in raw foods like fresh fruit and vegetables.

  • It helps in reducing stress on the body due to the presence of enzymes in raw foods.
  • In also  helps in the reduction of allergenicity of raw food.
  • It helps with healthful effects of raw food on your gut bacteria ecosystem.

Remember to make half your diet should be composed of raw fruits an vegetables.

Juicing is a phenomenal way to reach this goal.

Juicing is an investment into Your Health!

Drink to Your Health!

Juicing Fanatic,

Georgia Nunn